Banana Nut Muffins


Hi Friends! Lets talk food {yay!} Do you love banana bread? Banana bread hands-down my most favorite bread however it can be very high calorie and banana bread isn’t the best thing you can eat during a fitness journey. Here’s some great new for all my fellow banana bread lovers… by simply changing some of the ingredients and adding new ones, I have made dare I say the best banana bread I have ever had and you won’t believe how easy it is! It is seriously the easiest recipe and the quickest recipe you will come across

So let’s get into it!

In a large mixing bowl or I use my KitchenAid mixing bowl add 4 to 5 fairly ripened bananas {honestly I use some non ripe one and my bread came out fantastic}

Add one box of cake mix, literally the kind that you can go and buy for a dollar at the grocery store! I have used yellow cake mix, white cake mix and chocolate cake mix…you do what you love! If you want the more traditional banana bread look then the yellow cake mix is the way to go!

Blend together the bananas and the cake mix until your desired consistency {I prefer clumpy}

You can stop here and add your batter to your bread pan or cupcake papers: bake at 350° for 20 to 25 minutes depending on your oven! OR…you can continue on and add some optional ingredients! Here are my personal favorites…this is where it gets technical 😉

Two handfuls of chocolate chips
Three large handful of chopped walnuts
Two handfuls of Craisins

These are the amount that I like to add but this is such a versatile recipe you can totally play around with it!


As you can see we made this batch into the most delicious and moist cupcakes EVER!

This is become such a hit in my house that my kids have started asking if they can make banana muffins! They have loved making them the way they want! This is not only a healthier option but it bringing us together in the kitchen yay! The kids have their own recipes like chocolate cake mix and only Raisins, white cake mix and add twice as many chocolate chips, and red velvet cake mix nuts and chocolate chips. With this batter ‘base’ recipe the possibilities are endless and so much healthier!

Not a fan of bananas? Heres another awesome quick cake mix recipe {my moms personal favorite} Pick your cake, white, yellow cake, chocolate cake etc. and add a regular size can of pumpkin purée mix it together add it to your bread pan or cupcake papers bake at 350° for 20 to 25 minutes and you will have the most delicious pumpkin muffins ever. Just as with the banana bread the optional add-ins that I mentioned above go fantastic with this recipe as well! Yuuuummmmm there is nothing like a chocolate pumpkin chocolate chip muffin!


I hope that you will really enjoy these recipes! Now head to kitchen make some deliciousness!

Do you have a cake mix recipe that you want to share! I’d love to hear the way that you all use your cake mixes!

(I’m in no way claiming that I created this concept or idea because I did not. This concept was given to me by my mom who has done this since the 70’s and my very health conscious cousin who was given it by somebody else, who was given it from somebody else and so on)

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