Quick and Easy Pico de Gallo!

Whether its tacos, burritos or chips pico de gallo makes it better!


It seems like everyone has their own pico de gallo recipe, everyone has a different spin right? Well, so do I 🙂 This is my go to quick and easy recipe for Spicy Pico!

I really hope you like it!

My kids actually request this on a daily basis, so much so that our online grocery shopping orders always ask if we’d like to add “onions, tomatoes, jalapeno and cilantro”!


  • 1 large sweet onion {I usually by tear free}
  • 4-6 roma tomatoes
  • 1-2 Jalapeno depending on the size {use less or none if you don’t like heat}
  • Cilantro
  • Lime

Make it!

  • Chop onion
  • Chop tomatoes {I like to drain them before I add them to the rest of the ingredients}
  • Finely jalapeno {I leave the seed to make my pico hotter, if you don’t want it as hot discard the seeds before chopping}
  • Coarsely chop cilantro
  • Add all chopped ingredients into a bowl with a lid, a squeeze half a lime in it!
  • Now, add the lid and shake it! This mixes it perfectly and is perfect for storing if you don’t eat it all in one sitting {we usually do unless I double or triple it}

We like to eat our Pico with corn chips, nachos and my favorite family Mexican casserole recipe!


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